Strawberry and Custard Schaum Torte

- Main Ingredient: Eggs
- Preparation: Baked Goods
- Course: Various Desserts
- Cuisine: German
- Special food: Make Ahead
- Yield:
Strawberry and Custard Schaum Torte ingredients
- meringue
- 6 Egg whites, room temperature
- 2 c Granulated sugar
- 2 t Distilled vinegar
- FILLING
- 1 c Granulated sugar
- 6 T flour
- 3 c Milk
- 1 t vanilla
- 6 Egg yolks
- TOPPING
- 2 c Whipping cream
- 1⁄2 c Powdered sugar;
- 5 c Fresh strawberries, sliced
Cooking Strawberry and Custard Schaum Torte
1. Pre-Heat oven to 250F.
2. Lightly grease a 13x9-inch baking pan. Meringuei: Beat egg whites with electric mixer until frothy.
3. Gradually beat in sugar, then vinegar, until stiff peaks form.
4. Spread meringue in pan, bake 1 hour.
5. Cool on a wire rack.
6. Filling Wisk flour & sugar in medium saucepan.
7. Add milk, vanilla & egg yolks, wisking until blended.
8. Cook over low heat, stirring constantly, until slightly thickened.
9. (15-20 min) Filling should coat the back of a spoon when finished.
10. Let cool.
11. Cover meringue 'cake' with cooled filling.
12. Toppingi Cover cake with sliced strawberries.
13. Whipi cream with powdered sugar & frost cake.
14. I use a pastry bag fitted with a star tip.
15. You can smooth over an area to write on for special occasions!.



Schaum tortes have been a
Schaum tortes have been a family favorite for years-but we LOVE your version& the explicit \"I\'ve-been-doing-this-for-a-hundred-yrs-and-it\'s-easy\" style you wrote it in! Thanks!! xoxxox,T
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