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Stouffer's corn souffle

Stouffer's corn souffle
Main Ingredient: Cereals Corn Various Vegetables

Course: Quiches and souffles

Yield:

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Stouffer's corn souffle ingredients

  • WALDINE VAN GEFFEN
  • 2 Eggs
  • 2 T Cornstarch
  • 2 T Sugar
  • Salt and pepper
  • Ds Nutmeg
  • 1 lb Can cream style corn
  • 1⁄2 c Sour cream
  • 1⁄2 c Milk

Cooking Stouffer's corn souffle

1. With electric mixer beat eggs until foamy.
2. Beat in remaining ingredients as listed.
3. Pour into pam-sprayed 8" square baking dish.
4. Bakei on center rack of prehgeated 400°F oven 35 minutes or until knife inserted comes out clean.


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