Stir-fry springdish (roergebakken lenteschote

Stir-fry springdish (roergebakken lenteschote
Average: 2 (2 votes)

Stir-fry springdish (roergebakken lenteschote ingredients

  • 2⁄3 lb Lean pork meat
  • Oil
  • 1 t Ginger powder
  • 1 Clove of garlic
  • 7 oz Pods
  • 1 T Sesame seed
  • 2 T Catsup
  • 2 T Red Wine Vinegar
  • 2 T Sugar
  • 12 Cherry tomatoes
  • Salt

Cooking Stir-fry springdish (roergebakken lenteschote

1. Cut the meat in very small strips, fry the meat in the hot oil in a wok, constantly stirring, add after 1 minute the gingerpowder en pressed garlic and stir-fry another 2 minutes, add the pods, sesamseed, ketchup, vinegar, sugar and tiny tomatoes, stir-fry another 2 minutes, add salt to taste.
2. Serve.

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