Stir-fry beef with peppers and onion

Stir-fry beef with peppers and onion
No votes yet

Stir-fry beef with peppers and onion ingredients

  • 2 T Peanut oil
  • 2 T soy sauce
  • 2 T Dry sherry
  • 2 T water
  • 2 t Cornstarch
  • 1⁄2 t Sugar
  • 2 Garlic cloves, crushed
  • 12 oz Sirloin steak, thin sliced
  • 1 Sweet red pepper, thin strips
  • 1 Sweet yellow pepper, thin str
  • 1 Onion, large, ½d & cut/strip
  • 1⁄4 lb Mushrooms, halved/quartered

Cooking Stir-fry beef with peppers and onion

1. Combine 1 tablespoon oil, soy sauce, sherry, water, cornstarch, sugar and garlic in a shallow nonmetal dish.
2. Add the steak strips.
3. § Heat remaining tablespoon oil in wok or nonstick skillet over medium-high heat.
4. Add peppers, onion, mushrooms; stir-fry 3-5 minutes until tender-crisp.
5. Remove and reserve.
6. § Add undrained steak to wok; stir-fry 2 minutes until no longer pink.
7. Return vegetables to wok; stir-fry to heat through.
8. Serve over rice.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.