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Stir-fry beef with peppers and onion

Stir-fry beef with peppers and onion
Main Ingredient: Meats Beef Onions Peppers Various Vegetables

Preparation: Stir-fried

Course: Various Main Dishes

Cuisine: Various Asian Chinese

Special food: Ethnic

Yield:

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Stir-fry beef with peppers and onion ingredients

  • 2 T Peanut oil
  • 2 T soy sauce
  • 2 T Dry sherry
  • 2 T water
  • 2 t Cornstarch
  • 1⁄2 t Sugar
  • 2 Garlic cloves, crushed
  • 12 oz Sirloin steak, thin sliced
  • 1 Sweet red pepper, thin strips
  • 1 Sweet yellow pepper, thin str
  • 1 Onion, large, ½d & cut/strip
  • 1⁄4 lb Mushrooms, halved/quartered

Cooking Stir-fry beef with peppers and onion

1. Combine 1 tablespoon oil, soy sauce, sherry, water, cornstarch, sugar and garlic in a shallow nonmetal dish.
2. Add the steak strips.
3. § Heat remaining tablespoon oil in wok or nonstick skillet over medium-high heat.
4. Add peppers, onion, mushrooms; stir-fry 3-5 minutes until tender-crisp.
5. Remove and reserve.
6. § Add undrained steak to wok; stir-fry 2 minutes until no longer pink.
7. Return vegetables to wok; stir-fry to heat through.
8. Serve over rice.


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