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Stir-Fried Spinach

Stir-Fried Spinach
Main Ingredient: Spinach Tomatoes

Preparation: Fried

Cuisine: Thai

Special food: Ethnic

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Stir-Fried Spinach ingredients

  • 6 T Vegatable oil
  • 4 garlic cloves, chopped
  • 2 T Soy bean paste
  • 1 t Pepper
  • 2 Tomatoes, cut into wedges
  • 2 Red chilies, sliced
  • 2 lb Spinach, chopped

Cooking Stir-Fried Spinach

1. Heat the oil in a wok & stir-fry the garlic, soy bean paste, pepper, tomatoes & chilies for 1 minute.
2. Add the spinach & cook for 3 minutes, stirring frequently.
3. Serve hot & do not overcook.


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