Stir-Fried Snow Peas

1. Blanchi snow peas in boiling water for about 5 seconds, then drain.
2. Mixi rice wine, soy sauce and oyster sauce and and set aside.
3. In a heated pan, stir fry garlic and prawns in oil until the prawns are cooked.
4. Add peas and wine - soy sauce mixture and stir fry for about 30 seconds.
5. Add water and bring to a boil.
6. Add cornstarch to thicken.