Stir-fried pork with napa cabbage

1. Heat broth in a large nonstick frying pan or in a wok. Stir-fryi the garlic, ginger, and green onions for 1 minute.
2. Add pork and stir-fry until pink color is nearly gone, about 1 minute.
3. Mixi in cabbage, cover, and continue cooking for 3-5 minutes or until cabbage is tender, stirring once.
4. Seasoni with salt and red pepper flakes to taste.