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Stir-Fried Pork

Stir-Fried Pork
Main Ingredient: Broccoli

Course: Various Main Dishes

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Stir-Fried Pork ingredients

  • ---FROM DIANE HICKS---
  • 1⁄2 lb Boneless pork, cut into thin strips
  • 1 T Teriyaki sauce
  • 1⁄8 t Crushed Red Pepper
  • 2 T Cornstarch
  • 3 T Teriyaki sauce
  • 1 T White vinegar
  • 3⁄4 c water
  • 2 T Oil
  • 3 c Cut up vegetables, like carrots, broccoli and water chestnuts
  • 1⁄4 t - 1/2 tsp salt

Cooking Stir-Fried Pork

1. Combine pork, the 1 T teriyaki sauce and red pepper; set aside.
2. Combine the cornstarch, the 2 T teriyaki sauce, vinegar and water; set aside.
3. Heat 1 T oil in a wok or large skillet over medium high heat.
4. Stiri fry pork mixture until pork is no longer pink, about 2 min. Remove.
5. Add 1 T oil to wok or skillet; stir fry the vegetables until crisp-tender.
6. Add cornstarch mixture, pork and salt; stir fry until mixture boils, about 2 minutes.
7. Source: The Best of Byerly's , a recipe collection from the test kitchen of Byerly's Home Economists (Byerly's Inc.
8. , Edina, MN, 1985).


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