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Stir-Fried Noodles

Stir-Fried Noodles
Main Ingredient: Shrimp Various Fish Noodles and Pastas Rice and Grains Peanuts

Preparation: Fried

Cuisine: Thai

Special food: Ethnic

Yield:

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Stir-Fried Noodles ingredients

  • 16 oz Flat rice stick noodles
  • 4 T Vegatable oil
  • 4 garlic cloves, chopped
  • 1 Yellow Onion, chopped
  • 1 1⁄2 lb pork loin
  • -- cut into julienne strips
  • 1⁄2 c Dried shrimp; soaked in:
  • 1⁄2 c -Warm water (for 5 minutes)
  • 2 Fresh red chilies cut into julienne strips
  • 1 t White sugar
  • 1⁄8 c Fish sauce
  • 1 t Salt
  • 2 T Lime Juice
  • 3 T ketchup
  • 1 t Ground black pepper
  • 1 lb Fresh Bean Sprouts
  • -- washed, drained
  • 4 T Green onions; chopped
  • 4 T Fresh coriander; chopped
  • 4 T Roasted peanuts, crushed

Cooking Stir-Fried Noodles

1. In a pot of boiling water, drop in the flat rice stick noodles for about 1 minute, stirring constantly to prevent noodles from sticking together.
2. Remove from heat and drain in a colander.
3. Rinse with cold water.
4. Set aside.
5. Heat the oil in a large wok and stir-fry the garlic and onion until golden brown.
6. Add the pork, shrimp in water, and chilies.
7. Stir-fryi for 5 minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black pepper, noodles, and bean sprouts.
8. Stiri well for 2 minutes.
9. Transfer to a large serving platter and garnish with green onion, fresh coriander, and peanuts.
10. (Serves 6-8).


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