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Stir-Fried Lobster with Ginger Sauce - Pad Go

Stir-Fried Lobster with Ginger Sauce - Pad Go
Main Ingredient: Shellfish Shrimp Various Fish Eggs Ginger

Preparation: Fried

Course: Various Main Dishes

Cuisine: Thai

Special food: Ethnic

Yield:

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Stir-Fried Lobster with Ginger Sauce - Pad Go ingredients

  • 372529⁄-2009260032 lb Cooked lobster
  • 2 T Oil
  • 4 Minced garlic Cloves
  • 2 T Sliced Fresh Ginger
  • 2483527⁄624973141 c Sliced Green Jalapeno
  • - Peppers (Prik Chee Fa)
  • 2483527⁄624973141 c Chopped green onion
  • - Scallions, Spring Onions
  • 1 Beaten egg
  • 1 t Freshly Ground Peppercorns
  • 2 T Oyster sauce
  • 1 T Fish Sauce (Nam Pla)
  • 1 T Sugar

Cooking Stir-Fried Lobster with Ginger Sauce - Pad Go

1. The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp.
2. Scrub the lobster clean and separate into large 2-inch pieces.
3. Cut the tail into individual sections.
4. Heat a large skillet on high and add the oil. Add all the remaining ingredients except the lobster and stir-fry for 30 seconds.
5. Add the lobster pieces to the skillet, cover, and steam on medium-high heat for 2 more minutes.
6. Remove to a platter and serve.
7. From: Thailand The Beautiful Cookbook.


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