Stir-Fried Lobster with Ginger Sauce - Pad Go

Stir-Fried Lobster with Ginger Sauce - Pad Go
No votes yet

Stir-Fried Lobster with Ginger Sauce - Pad Go ingredients

  • 1 1⁄2 lb Cooked lobster
  • 2 T Oil
  • 4 Minced garlic Cloves
  • 2 T Sliced Fresh Ginger
  • 1⁄4 c Sliced Green Jalapeno
  • - Peppers (Prik Chee Fa)
  • 1⁄2 c Chopped green onion
  • - Scallions, Spring Onions
  • 1 Beaten egg
  • 1 t Freshly Ground Peppercorns
  • 2 T Oyster sauce
  • 1 T Fish Sauce (Nam Pla)
  • 1 T Sugar

Cooking Stir-Fried Lobster with Ginger Sauce - Pad Go

1. The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp.
2. Scrub the lobster clean and separate into large 2-inch pieces.
3. Cut the tail into individual sections.
4. Heat a large skillet on high and add the oil. Add all the remaining ingredients except the lobster and stir-fry for 30 seconds.
5. Add the lobster pieces to the skillet, cover, and steam on medium-high heat for 2 more minutes.
6. Remove to a platter and serve.
7. From: Thailand The Beautiful Cookbook.

reginag   

Great recipe! I prefer to add more chillies on this.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.