Cook Advice / Main Ingredient / Meat / Beef /

Stir-fried cucumbers and beef

Stir-fried cucumbers and beef
Main Ingredient: Beef Cucumber

Preparation: Fried

Cuisine: Chinese Korean

Special food: Ethnic

Yield:

No votes yet

Stir-fried cucumbers and beef ingredients

  • 4 small Cucumbers
  • 5 1⁄4 oz Lean beef
  • 1 t Salt
  • 1 T Salad Oil
  • MIXTURE A
  • 1⁄4 t Crushed garlic
  • Salt and pepper
  • MIXTURE B
  • 1 T Finely chopped green onion
  • 1 t Roasted sesame seeds
  • 1 t Sesame oil
  • 1⁄2 t soy sauce
  • 1⁄2 t Ground chili pepper
  • 1⁄4 t Salt
  • garnish
  • Chili pepper, shredded

Cooking Stir-fried cucumbers and beef

1. Cut off both ends of cucumbers and slice thinly.
2. In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let stand 5-10 minutes.
3. When cucumbers are flexible, wrap in a cloth or paper towel and squeeze out water.
4. Cut beef into julienne strips.
5. Heat salad oil. Quickly stir-fry beef over high heat and season with mixture a. Add cucumber slices and stir-fry briefly.
6. Seasoni with mixture b. Transfer to serving plate and garnish with shredded chili pepper.


Similar recipes