Stir-fried chicken teriyaki
Stir-fried chicken teriyaki ingredients
- 1⁄3 c Vegatable oil
- 1⁄3 c soy sauce
- 2 T light molasses
- 2 garlic cloves
- 2 t Ground ginger
- 2 t Dry mustard
- 5 chicken breasts, cut in
- -strips
- -boneless, skinless,
- 1⁄2 c Bamboo Shoots, canned
- Sliced
- 1⁄2 c Snow Peas
- 4 green onions, sliced
- Cooked rice
Cooking Stir-fried chicken teriyaki
1. Combine first 6 ingredients in bowl.
2. Add chicken to marinade and stir.
3. Refrigerate at least 1 hour.
4. Drain chicken, saving marinade.
5. Heat half of marinade in wok over medium-high heat.
6. Add chicken and stir-fry 4 minutes.
7. Add snow peas and bamboo shoots and stir-fry 1 minute.
8. Add green onion, stir fry until chicken is cooked through, about 1 minute.
9. Serve with rice.
10. Jeff viets.
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