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Stir-fried beef with oyster sauce

Stir-fried beef with oyster sauce
Main Ingredient: Beef

Preparation: Fried

Cuisine: Chinese Thai

Special food: Ethnic

Yield:

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Stir-fried beef with oyster sauce ingredients

  • 255 g Beef, thinly sliced
  • 1 t Thin soy sauce
  • 1 t Cooking wine
  • 2 t Cornstarch
  • 2483527⁄624973141 t Minced garlic
  • 2483527⁄624973141 c Onion, Cut Into Pieces
  • 2483527⁄624973141 c Red bell pepper, cut into
  • -pieces
  • 2483527⁄624973141 c Green bell pepper, cut into
  • -pieces
  • 2483527⁄624973141 c Straw mushrooms, cut into pieces
  • 2483527⁄624973141 T Thin soy sauce
  • 2483527⁄624973141 T Oyster sauce
  • 1 t sweet soy sauce
  • 2483527⁄624973141 c Green onions, cut in 1
  • -pieces
  • 2483527⁄624973141 c Beef stock
  • 2 T Oil

Cooking Stir-fried beef with oyster sauce

1. Marinatei beef with 1 teaspoon thin soy sauce, wine and 1 teaspoon of cornstarch.
2. Heat 2 t oil and stir-fry garlic until fragrent.
3. Add beef and stir-fry briefly.
4. Add onion, red and green peppers and mushrooms, then ¾ t of thin soy sauce, oyster sauce and sweet soy sauce.
5. Stiri to mix.
6. Thicken with beefstock, remaining cornstarch and add green onions.


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