Stewed tomatoes
- Main Ingredient: Tomatoes Various Vegetables
- Course: Soups and Stews Various Main Dishes
- Special food: Ethnic
- Yield:
Stewed tomatoes ingredients
- 3 lb Tomatoes, cored
- 12 Scallions, tops removed
- 1⁄4 c water
- 1⁄4 c Dill, fresh and minced
- 1 t Salt
- 1⁄8 t Pepper, fresh ground
- 1⁄4 c Corn meal
Cooking Stewed tomatoes
1. Place the tomatoes, cored side down, in a large saucepan.
2. Add the scallions and water and simmer very slowly, stirring occasionally, for about 30 minutes.
3. Stiri in the dill, salt and pepper, and simmer about 10 minutes or more, until tomatoes are tender and slightly broken up. Quickly stir in the corn meal, adding it a tablespoon at a time.
4. Simmeri for about 5 minutes longer and serve.
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