Stewed Dog (wedding style)

1. First, kill a medium sized dog, then burn off the fur over a hot fire.
2. Carefully remove the skin while still warm and set aside for later (may be used in other recpies) Cut meat into 1'''' cubes.
3. Marinadei meat in mixture of vinegar, peppercorn, salt and garlic for 2 hours.
4. Fryi meat in oil using a large wok over an open fire, then add onions and chopped pineapple and suate until tender.
5. Pour in tomato sauce and boiling water, add green peper, bay leaf and tobasco.
6. Cover and simmer over warm coals until meat is tender.
7. Blend in liver spread and cook for additional 5-7 minutes.
8. * you can substiture lamb for dog. The taste is similar, but not as pungent.
9. ** smooth liver pate will do as well.