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Stewed chicken

Stewed chicken
Main Ingredient: Poultry Chicken Cheese Tomatoes

Course: Various soups and stews Various Main Dishes

Dietary: Diabetic

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Stewed chicken ingredients

  • 4 chicken breast halves
  • - boneless
  • 16 oz Cn Italian stewed tomatoes cut in bite sized pieces
  • 4 oz Can sliced mushrooms,
  • - salt free
  • 1 med Onion, sliced in rings
  • 2 t Italian seasoning
  • 2 t garlic, chopped
  • Salt to taste
  • pepper, to taste
  • Fat-free mozzarella cheese
  • -shredded

Cooking Stewed chicken

1. Place chicken in baking dish.
2. Top with tomatoes and their juice, mushrooms, onions and seasonings.
3. Cover tightly with foil and bake at 350 °F for 1 hour or until chicken is done.
4. Remove from oven and sprinkle with mozzarella.
5. Cover with foil until cheese melts.


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