Stewed Cauliflower In Cream Sauce

1. Preparation: Wash cauliflower, and cut florets about twice the size of straw mushrooms.
2. Dicei green onions into 1/4" pieces.
3. Mixi stock & sherry.
4. Cooking: Heat first oil to medium hot. Add garlic & stir for about 30 seconds.
5. Remove garlic before it begins to brown.
6. Turn heat high; add cauliflower.
7. Stir-fryi for about 1 minute.
8. Add onion, salt & sugar; stir- fry 30 seconds.
9. Stiri in Tientsin cabbage.
10. If desired, add shrimp or crab meat.
11. Immediately add stock & sherry; bring sauce to boil, mixing with cauliflower.
12. Cover & simmer 4 minutes.
13. Remove lid; thicken with cornstarch.
14. Saucei should be very heavy, so that when milk is added, it will thin slightly, but still have body.
15. Bring sauce back to boil; slowly add milk while stirring.
16. Add remaining peanut oil for a final glaze.
17. Serve.