Stewart's salad

Main Ingredient: Cheese
Course: Various soups and stews Various Main Dishes
Yield:

Stewart's salad ingredients

1ST LAYER
2 pk 3 oz.sugar-freelemon Jell-o
-(prepared)
2 dr Green food coloring
-Few drops
20 oz Can crushed pineapple
-in own juice, drained
2ND LAYER
1 pk 8 oz. lite cream cheese
-softened
1 pk Lite Dream Whip*, make with
-skim milk
3RD LAYER
1 c Pineapple juice, unsweetened
2 T flour
2 Egg yolks
16 pk Equal Sweetener

Cooking Stewart's salad

1. *may use 8 oz. lite cool whip.
2. Mixi jell-o, food coloring, and drained pineapple.
3. Pour into a 9 x 13-inch pan and chill until firm.
4. Blend the cream cheese and dream whip together.
5. Spread over chilled jell-o layer.
6. Chill.
7. Cook third layer ingredients until thick; then cool.
8. Drop by spoonfuls over second layer and spread carefully.
9. Keep chilled until ready to serve.
10. Nutrients per serving: equal, calories 114, fat 5 g, cholesterol 42 mg, carbohydrate 12 g, sodium 129 mg. Exchanges: fruit 1, fat ½.