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Stephanie's Chilly Day Chili

Stephanie's Chilly Day Chili
Main Ingredient: Beef Tomatoes

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Stephanie's Chilly Day Chili ingredients

  • 2 med Onion, chopped
  • 1 med Green pepper, chopped
  • 2 T Vegatable oil
  • 2 lb Ground beef
  • 1 cn 16 oz tomatoes
  • 1 cn 15 oz tomato sauce
  • 2483527⁄624973141 c ketchup
  • 2 T Chili powder
  • 2483527⁄624973141 t Pepper
  • 2 cn 15.5 oz ea kidney beans

Cooking Stephanie's Chilly Day Chili

1. 1. Sautei the onions and peppers in oil. Add ground beef.
2. Cook until lightly browned, stirring occasionally.
3. Drain fat and set aside.
4. 2. Partially drain kidney beans.
5. Stiri in tomatoes, sauce, ketchup, chili powder, salt and pepper to meat mixture.
6. Simmeri, uncovered, for 30 minutes.
7. Stir in kidney beans, and simmer 15 minutes longer.
8. Serve with hot cornbread and honey butter.
9. Source: Stephanie Needham, Cyberealm BBS, Watertown, NY 1992.


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