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Steamship Round

Steamship Round
Main Ingredient: Beef

Course: Various Main Dishes

Yield:

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Steamship Round ingredients

  • 1 large Sirloin or Bottom Butt Roast -- 3 Lb or larger
  • garlic cloves
  • Fresh ground pepper

Cooking Steamship Round

1. Preheat oven to 500 degrees.
2. Cut slits in roast and insert cloves of garlic (I use about 4-5 small cloves on a 3 # roast), season roast with pepper.
3. Place roast in oven, fat side up and roast for 5 minutes per pound.
4. Turn off oven and let rest WITHOUT OPENING OVEN DOOR for 2 hours.
5. Turn oven to one of the following settings and roast as desired.
6. 1/2 hour @ 200 for Rare 1/2 hour @ 300 for Medium 1 hour @ 300 for well done.


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