Steamship Round

- Main Ingredient: Beef
- Course: Various Main Dishes
- Yield:
Steamship Round ingredients
- 1 large Sirloin or Bottom Butt Roast -- 3 Lb or larger
- garlic cloves
- Fresh ground pepper
Cooking Steamship Round
1. Preheat oven to 500 degrees.
2. Cut slits in roast and insert cloves of garlic (I use about 4-5 small cloves on a 3 # roast), season roast with pepper.
3. Place roast in oven, fat side up and roast for 5 minutes per pound.
4. Turn off oven and let rest WITHOUT OPENING OVEN DOOR for 2 hours.
5. Turn oven to one of the following settings and roast as desired.
6. 1/2 hour @ 200 for Rare 1/2 hour @ 300 for Medium 1 hour @ 300 for well done.



Post new comment