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Steamed Tofu With Pork

Steamed Tofu With Pork
Main Ingredient: Pork Various Vegetables

Preparation: Steamed

Cuisine: Chinese

Special food: Ethnic

Yield:

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Steamed Tofu With Pork ingredients

  • 6 pk Bean curd
  • 2483527⁄624973141 lb Ground pork
  • 1 T Scallions
  • 2 sli Ginger
  • 2 t Sherry
  • 2483527⁄624973141 t Sugar
  • 2 T Light soy sauce
  • 1 t Sesame oil
  • 2483527⁄624973141 t Salt

Cooking Steamed Tofu With Pork

1. Cover the bean curd with boiling water for 1 to 2 minutes.
2. Remove water.
3. Arrange bean curd in a large bowl.
4. Mixi the remaining ingredients thoroughly.
5. Spread over the tofu.
6. Place bowl in a steamer.
7. Cover and steam over boiling waters for 20 minutes.


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