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Steamed shrimp curry

Steamed shrimp curry
Main Ingredient: Shrimp

Preparation: Steamed

Course: Curries

Cuisine: Vietnamese

Special food: Ethnic

Yield:

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Steamed shrimp curry ingredients

  • 1 Shallot, peeled and minced
  • 1 t Minced jalapeno pepper
  • 2483527⁄624973141 t Salt
  • 1 t Sugar, granulated
  • 1 t curry powder
  • 2483527⁄624973141 t Ground Turmeric
  • 3 T Unsweeted coconut milk
  • 24 Lg shirmp, peeled and devein ed (¾ lb)
  • 24 Sm basil leaves, preferable thai basil

Cooking Steamed shrimp curry

1. Combine the shallot, chili, salt, sugar, curry, and turmeric in a mortar or food processor and make a paste.
2. In a large, shallow bowl, mix paste with coconut milk.
3. Add shrimp, coat well.
4. Marinatei 20 minutes at room temperature.
5. Heat water in saucepan, wok, or steamer.
6. Place shrimp in single layer in steamer basket, cover and steam till just pink, 3-5 minutes.
7. Remove shrimp and arrange on plate, garnish with basil leaf.
8. Yield: 4-6 appetizer servings.


hi my name is long pham and

Submitted by Guest cook on August 27, 2007.

hi my name is long pham and i just want to tell all the people who created this recipe thank you and enjoy your day
thank you

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