Steamed shredded cabbage

1. Steamed vegetables are common to many cooking traditions.
2. You may discover in this recipe a dish that suits non-chinese meals as well.
3. Toasti sesame seeds in dry wok at low temperature.
4. Wash cabbage; slice into ½" shreds; pull head apart to make a loose mound.
5. Sprinkle with salt; allow to stand, uncovered, for 10 minutes.
6. Place on round serving platter and steam in chinese steamer for 5 minutes.
7. While cabbage is steaming, heat oil in small pan or in your ladle.
8. Hot oil keeps the vegetable hot, and adds a rich taste.
9. Remove cabbage from steamer.
10. douse with hot oil; sprinkle with toasted sesame seeds.
11. serve.