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Steamed sambal, peasant style (sambal lada uap)

Steamed sambal, peasant style (sambal lada uap)
Preparation: Steamed

Course: Condiments

Cuisine: Various Asian

Yield:

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Steamed sambal, peasant style (sambal lada uap) ingredients

  • Stephen Ceideburg
  • 5 Fresh red chillies
  • 1 Onion, quartered
  • 2 Tomatoes
  • Salt, to taste
  • 1⁄4 t Shrimp paste, grilled
  • -lightly, or 1 anchovy
  • -fillet

Cooking Steamed sambal, peasant style (sambal lada uap)

1. Place chilli, onion and tomatoes in a bowl and steam until tender.
2. Put in a blender with salt to taste and shrimp paste to make into a very fine paste.
3. Or pound in a mortar.
4. Yields 1 small bowl.


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