Steamed rice

1. Rinse rice well.
2. Combine with water and salt, if using, in a 8 cup microwaveable casserole.
3. Cover and microwave at high for 5 minutes, then at medium for 8 to 12 minutes or until most of water is absorbed.
4. Let stand covered, 5 to 10 minutes to absorb remaining liquid.
5. Food exchange per serving: 1 starch/bread exchange nancy o"brion"s notes: i found this recipe for cooking rice on the cooking echo.