Steamed Red Snapper

Steamed Red Snapper
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Steamed Red Snapper ingredients

  • 1 1⁄2 lb Red snapper fillets
  • 1 med onion -- sliced in rings
  • approximately 1 Tbsp. butter or margarine
  • approximately 1/2 c. tomato sauce or ketchup
  • Sweet basil Leaves
  • Black pepper

Cooking Steamed Red Snapper

1. Rinse fish and drain on paper towel.
2. In large skillet, saute onion in butter until just translucent.
3. Lay fish fillets on top of onion rings.
4. Top each fillet with tomato sauce.
5. Sprinkle sweet basil and pepper to taste.
6. Cover and simmer 10 to 15 minutes, until fish flakes.
7. Serve with steamed new potatoes and vegetables.
8. Serves 4.

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