Steamed Prawns with Black Beans
- Main Ingredient: Shrimp Various Fish Rice and Grains Beans
- Preparation: Steamed
- Course: Various Main Dishes
- Cuisine: Chinese
- Special food: Ethnic
- Yield:
Steamed Prawns with Black Beans ingredients
- 3⁄4 lb Raw prawns
- 1 1⁄4 T black beans
- 1 Cloves garlic, chopped
- 1 Green onions; chopped
- 1 T Oil
- 1⁄2 t Salt
- 1 t Oil
- 1 1⁄2 t Thin soy sauce
- 1 t white wine
- 1 t Oyster sauce
Cooking Steamed Prawns with Black Beans
1. Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them.
2. Leave the shells on the prawns because this keeps the prawns more tender, tasty and plumlp.
3. Wash, drain and put prawns in a pie pan so as to be ready for steaming.
4. Wash black beans two times and mash into a paste; then add the chopped garlic.
5. Combine remaining ingredients, EXCEPT the oil. Pour mixture over prawns; then, pour oil on top. Cover and steam 10 minutes.
6. Serve over rice.
7. SOURCE: Chopstick, Cleaver and Wok.
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