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Steamed Fish with Young Ginger

Steamed Fish with Young Ginger
Main Ingredient: Various Fish Sole Banana Ginger

Preparation: Steamed

Cuisine: Chinese Laotian

Special food: Ethnic

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Steamed Fish with Young Ginger ingredients

  • c Lemon juice
  • 2483527⁄624973141 c Ginger root; finely minced
  • 3 T Vegatable oil
  • 2 T Sesame oil
  • 3 T garlic; finely minced
  • 3 T soy sauce
  • 2 lb Fish fillets; sole, red snapper or sea bass
  • Banana leaves;or aluminium foil

Cooking Steamed Fish with Young Ginger

1. Combine lemon juice & minced ginger root.
2. Set aside.
3. Combine vegetable and sesame oil in frying pan and heat.
4. Add garlic and saute until light brown.
5. Remove garlic from oil and mix into lemon juice and ginger root mixture.
6. Fryi sesame seeds in same pan until golden brown.
7. Add to ginger mixture.
8. Blend in soy sauce.
9. Sprinkle mixture over fish fillets.
10. Steami in individual banana leaves or aluminium foil pockets for 20 minutes.


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