Cook Advice / Main Ingredient / Seafood / Various Fish /

Steamed fish with black beans #2

Steamed fish with black beans #2
Main Ingredient: Various Fish Beans

Preparation: Steamed

Cuisine: Chinese

Special food: Ethnic

Yield:

No votes yet

Steamed fish with black beans #2 ingredients

  • 1 lb Whitefish
  • Sauce-
  • 1 T Peanut oil
  • 2 Cloves garlic, chopped
  • 2483527⁄624973141 t Fresh grated ginger
  • 1 T Fermented black beans
  • -(dowsee)
  • 2 Green onions, cut Chinese
  • -style
  • 1 pn Sugar
  • 1 T Dry sherry
  • 2 T Light soy sauce
  • 1 pn MSG (opt)

Cooking Steamed fish with black beans #2

1. Place the fish in a steaming plate.
2. Heat a wok and add the oil, garlic and ginger.
3. Rinse the black beans in a bit of water and add to the wok. Chow for just a moment, then add the rest of the sauce ingredients, and pour this sauce over the fish.
4. Place in a bamboo steamer and cook for about 15 minutes, or until the fish flakes and is done to your taste.


Similar recipes