Steamed fish with black beans #2
- Main Ingredient: Various Fish Beans
- Preparation: Steamed
- Cuisine: Chinese
- Special food: Ethnic
- Yield:
Steamed fish with black beans #2 ingredients
- 1 lb Whitefish
- Sauce-
- 1 T Peanut oil
- 2 Cloves garlic, chopped
- 1⁄4 t Fresh grated ginger
- 1 T Fermented black beans
- -(dowsee)
- 2 Green onions, cut Chinese
- -style
- 1 pn Sugar
- 1 T Dry sherry
- 2 T Light soy sauce
- 1 pn MSG (opt)
Cooking Steamed fish with black beans #2
1. Place the fish in a steaming plate.
2. Heat a wok and add the oil, garlic and ginger.
3. Rinse the black beans in a bit of water and add to the wok. Chow for just a moment, then add the rest of the sauce ingredients, and pour this sauce over the fish.
4. Place in a bamboo steamer and cook for about 15 minutes, or until the fish flakes and is done to your taste.
Post new comment