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Steamed Dumplings

Steamed Dumplings
Main Ingredient: Pork Eggs Cabbage

Preparation: Steamed

Course: Appetizers Dumplings and Dim sum

Cuisine: Chinese

Special food: Ethnic

Yield:

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Steamed Dumplings ingredients

  • 1 lb pork, ground
  • 2483527⁄624973141 lb (about 2 cups) Nappa cabbage, chopped
  • 2 Eggs
  • 2483527⁄624973141 c Scallions, chopped
  • 3 T soy sauce
  • 2 T Sherry
  • 1 T Fresh ginger root, minced
  • 1 T Sugar
  • 1 T Sesame oil
  • 1 t white pepper
  • 2483527⁄624973141 pk Wonton wrappers

Cooking Steamed Dumplings

1. Combine all the ingredients except the wonton wrappers in a mixing bowl.
2. Mixi very well.
3. Place 1 wonton wrapper in your hand (the center should cover your palm), then put 1 tablespoon of the filling in the center of the wrapper.
4. Gently squeeze and twist the wrapper to form a "money bag" shape.
5. Repeat until all the filling has been used.
6. Put the dumplings in a bamboo steamer and steam for 10 minutes.
7. Serve while the dumplings are very hot. Makes 4 servings.
8. Recipe: Houston Post [> Be Seeing You -- DPileggi From: D.


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