Steamed Dumplings

Main Ingredient: Pork Eggs Cabbage
Preparation: Steamed
Course: Appetizers Dumplings and Dim sum
Cuisine: Chinese
Special food: Ethnic
Yield:

Steamed Dumplings ingredients

1 lb pork, ground
1⁄2 lb (about 2 cups) Nappa cabbage, chopped
2 Eggs
1⁄2 c Scallions, chopped
3 T soy sauce
2 T Sherry
1 T Fresh ginger root, minced
1 T Sugar
1 T Sesame oil
1 t white pepper
1⁄2 pk Wonton wrappers

Cooking Steamed Dumplings

1. Combine all the ingredients except the wonton wrappers in a mixing bowl.
2. Mixi very well.
3. Place 1 wonton wrapper in your hand (the center should cover your palm), then put 1 tablespoon of the filling in the center of the wrapper.
4. Gently squeeze and twist the wrapper to form a "money bag" shape.
5. Repeat until all the filling has been used.
6. Put the dumplings in a bamboo steamer and steam for 10 minutes.
7. Serve while the dumplings are very hot. Makes 4 servings.
8. Recipe: Houston Post [> Be Seeing You -- DPileggi From: D.