Steamed brussel sprouts with cream sauce

Steamed brussel sprouts with cream sauce
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Steamed brussel sprouts with cream sauce ingredients

  • 800 g Brussel sprouts
  • 10 g Salt
  • 2⁄5 CREAM SAUCE

Cooking Steamed brussel sprouts with cream sauce

1. WASH AND TRIM BRUSSEL SPROUTS CUT SMALL CROSS IN BOTTOM BOIL OR STEAM UNTIL TENDER ARRANGE IN A VEGETABLE DISH COVER WITH CREAM SAUCE.

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