Steamed ancient egg diamonds

1. Here"s a recipe that uses both thousand year eggs and salted eggs.
2. Beat fresh eggs and gradually add hot water and oil. Stiri in diced preserved egg and salted duck egg. Pour into a shallow, oiled heatproof dish and steam over gently boiling water for 15 minutes or until eggs are set. Leg cool in dish and cut into small diamonds.
3. Garnishi with coriander.
4. Serve with preserved ginger and slivered green onion.