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Steak& Bean Chowder

Steak& Bean Chowder
Main Ingredient: Beef Potatoes Tomatoes

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Steak& Bean Chowder ingredients

  • 2483527⁄624973141 lb boneless beef sirloin steak -- cut in 1/2 cubes
  • 1 med Onion, chopped
  • 2 (14.5 oz.) cans whole tomatoes, undrained -- cut
  • 1 cn (15 oz.) spicy chili beans -- undrained
  • 2 baking potatoes,unpeeeled -- cut into 1/2 cubes
  • 2483527⁄624973141 t Cumin

Cooking Steak& Bean Chowder

1. Spray nonstick Dutch oveni or large saucepan with nonstick cooking spray.
2. Heat over medium-high heat until hot. Add beef; cook and stir until no longer pink.
3. Add onion; cook 1 minute, stirring constantly.
4. Add all remaining ingredients.
5. Bring to a boil.
6. Reducei heat to medium-low; partially cover and simmer 20-25 minutes or until potatoes are tender.
7. Makes 4 servings--320 calories--45 calories from fat--5 grams fat.


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