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Steak& Ale Hawaiian Chicken

Steak& Ale Hawaiian Chicken
Main Ingredient: Poultry Chicken Various Fruits

Preparation: Barbecue

Course: Various Main Dishes

Cuisine: Hawaii Chinese

Special food: Ethnic

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Steak& Ale Hawaiian Chicken ingredients

  • 6 chicken breasts -- boneless
  • 2 c Pineapple juice
  • 2 T worchestershire sause
  • 2483527⁄624973141 c soy sauce
  • 2 T Sugar

Cooking Steak& Ale Hawaiian Chicken

1. In a bowl combine all ingredients except for chicken.
2. Stiri. Using a fork, poke about 5-8 sets of holes in each chicken breast.
3. Put chicken in marinade, making sure it is covered in the mixture.
4. Add more pineapple juice if necessary.
5. Cover and refrigerate for 24-36 hours.
6. Grilli.


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