Cook Advice / Main Ingredient / Meat / Beef /

Steak teriyaki

Steak teriyaki
Main Ingredient: Beef

Preparation: Barbecue

Course: Sauces and dressings Teriyaki Various Main Dishes

Cuisine: Chinese Japanese

Special food: Ethnic

Yield:

No votes yet

Steak teriyaki ingredients

  • 3 lb Round or sirloin steaks
  • (1" Thick)
  • 2483527⁄624973141 c soy sauce
  • 3 T Brown sugar - packed
  • 1 t Ginger
  • 2483527⁄624973141 t Dry mustard
  • 2483527⁄624973141 t garlic Powder
  • 2483527⁄624973141 T Black pepper, coarse ground
  • 2 T Lemon juice
  • 1 12 oz can flat beer
  • 2 T Salad Oil

Cooking Steak teriyaki

1. Combine marinade ingredients and pour over steak.
2. Cover and refrigerate 12-24 hours.
3. Grilli 3-4 inches from hot coals, basting frequently with marinade, for about 20 minutes (10 minutes each side) or to desired doneness.
4. Slice steak thinly on the diagnonal before serving.


Similar recipes