Steak teriyaki

Steak teriyaki
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Steak teriyaki ingredients

  • 3 lb Round or sirloin steaks
  • (1" Thick)
  • 1⁄2 c soy sauce
  • 3 T Brown sugar - packed
  • 1 t Ginger
  • 1⁄2 t Dry mustard
  • 1⁄4 t garlic Powder
  • 1⁄2 T Black pepper, coarse ground
  • 2 T Lemon juice
  • 1 12 oz can flat beer
  • 2 T Salad Oil

Cooking Steak teriyaki

1. Combine marinade ingredients and pour over steak.
2. Cover and refrigerate 12-24 hours.
3. Grilli 3-4 inches from hot coals, basting frequently with marinade, for about 20 minutes (10 minutes each side) or to desired doneness.
4. Slice steak thinly on the diagnonal before serving.

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