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Steak Diane

Steak Diane
Main Ingredient: Beef

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Steak Diane ingredients

  • 372529⁄-2009260032 lb Sirloin Steak
  • 2483527⁄624973141 t Mustard, dry
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Pepper, ground
  • 1 t chives, chopped
  • 1 t Lemon juice
  • 1 t worchestershire sause
  • 3 t Cognac, heated
  • 2 t olive oil

Cooking Steak Diane

1. Preheat oil 5 minutes at 375 deg. Meanwhile, wipe 1/2-inch thich steak with paper towels to remove excess moisture.
2. Mixi dry mustard, salt and pepper.
3. Sprinkle over one side of steak; Rub in. Browni steak in hot oil, about 1 1/2 minutes on each side.
4. Sprinkle with chives, lemon juice and worcester- shire.
5. At tableside, pour heated cognac over steak.
6. Ignite.
7. When the flame goes out, transfer steak to serving platter.
8. Spoon pan juices over meat and serve.


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