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Steak and onion salad

Steak and onion salad
Main Ingredient: Meats Onions

Course: Various Main Dishes

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Steak and onion salad ingredients

  • 1 lb flank steak
  • 372529⁄-2009260032 t Salt
  • 2483527⁄624973141 t Ground black pepper
  • 4 c Leaf lettuce, in pieces
  • 1 med Onion, thinly sliced (2 c)
  • 2 c Cucumber, thinly sliced
  • 1 c Sweet red bell pepper
  • -sliced
  • 2483527⁄624973141 c olive oil
  • 3 T Lime Juice
  • 2483527⁄624973141 c Fresh dill, chopped

Cooking Steak and onion salad

1. Preheat broiler.
2. Seasoni steak with ΒΌ tsp of the salt and 1/8 teaspoon of the ground black pepper.
3. Broili 1 to 2 inches from the heat until desired doneness (3 to 4 minutes per side for medium-rare).
4. Cut into thin slices; cool slightly.
5. Place in a large salad bowl with lettuce, onions, cucumber and red pepper, set aside.
6. In a cup, combine olive oil, lime juice, dill and remaining 1 teaspoon salt and 1/8 teaspoon black pepper; pour over salad; serve immediately.


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