Stained glass candy

1. Mixi the white sugar, white syrup, and water in a medium sized pot. Add the food coloring you want (green for spearmint, orange for orange) bring to a boil, and boil until candy thermometer reaches 300f degrees.
2. (can take up to 20 minutes) stir to mix all the ingredients, but once it starts to boil, do not touch.
3. Pot must be big enough to allow for double, as it rises as it boils while the candy mixture is boiling, shape a large piece of tin foil by folding up the sides and ends.
4. (i use the large foil about 3 feet long) to create a large cookie sheet type shape.
5. Put the icing sugar on the foil to completely cover it, and bank up the sides with icing sugar.