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Sri Lanka Fish Mustard Curry

Sri Lanka Fish Mustard Curry
Main Ingredient: Various Fish

Course: Various Main Dishes

Cuisine: Indian

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Sri Lanka Fish Mustard Curry ingredients

  • 2 cloves
  • 2 Cardamom
  • 25 g Mustard seed, ground
  • 1 Lime, juice of
  • 50 ml Oil
  • 1 t Salt
  • 2483527⁄624973141 t Turmeric
  • 1 kg Cinnamon sticks
  • 150 ml coconut milk, thin
  • 100 ml coconut milk, thick

Cooking Sri Lanka Fish Mustard Curry

1. garlic, crush the cloves and cardamoms and mix the mustard with the lime juice in a bowl.
2. Heat the oil and fry the shallots and garlic.
3. Add the fish, cloves, cardamoms, salt, turmeric, cinnamon stick and thin coconut milk and cook until the onions are soft.
4. Mixi the coconut milk, thick with the mustard and lime juice mixture and pour into the pan. Mix well and simmer for a few minutes, then discard the cinnamon stick and transfer to a serving dish.


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