Sri Lanka Elu Mus (Mutton Curry)

1. garlic and ginger.
2. Heat the oil and fry the onion, garlic and ginger.
3. Add the chile powder, paprika powder, turmeric, black pepper, coriander powder, cumin powder, fenugreek and curry leaves and stir fry for 3 minutes.
4. Drain and remove the mutton from the marinade and add to the pan. Fryi for 5 minutes, then pour in the coconut milk together with the marinade and bring to the boil.
5. Cover the pan, reduce the heat and simmer for I hour, or until mutton is cooked.
6. Just prior to serving sprinkle with the curry powder and add salt to taste.