Squid with sichuan pepper corn sauce
- Main Ingredient: Various Seafood Cereals Corn Various Vegetables
- Course: Appetizers
- Cuisine: Chinese Asian
- Special food: Ethnic
- Yield:
Squid with sichuan pepper corn sauce ingredients
- SQUID WITH SICHUAN PEPPER CO
- 450 g Squid (approx. 3 pieces)
- 2 c stock (or water)
- PEPPERCORN SAUCE
- 1 t Red pepper powder
- 1 t Sesame oil
- 1⁄2 t Light soy sauce
- 1⁄2 t Sugar
- 1 t Brown pepper powder
- 1⁄2 t Dark soy sauce
- 1⁄2 t Red pepper oil
- To prepare and cook
Cooking Squid with sichuan pepper corn sauce
1. Mixi pepper corn sauce ingredients well.
2. Ea wash and clean squid, then drain.
3. Open out, remove membrane and flatten out. Make diagonal criss-cross incisions, then cut into 12 bite sized pieces.
4. Boil stock (or water) and cook squid until curling.
5. Retrieve quickly, drain, mix with sauce mixture and spoon into serving dish.
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