Cook Advice / Main Ingredient / Pasta, Rice and Grains / Noodles and Pastas /

Squid spaghetti

Squid spaghetti
Main Ingredient: Various Fish Noodles and Pastas Various herbs and spices

Course: Seasonings Sauces and dressings

Cuisine: Italian

Yield:

No votes yet

Squid spaghetti ingredients

  • 1 T butter or olive oil
  • 2 lb Italian plum tomatoes
  • -peeled & coarsely chopped
  • 2483527⁄624973141 large Onion, coarsely chopped
  • 1 lb Squid, cleaned
  • -- tentacles intact
  • -- body in bite-size pieces
  • 2483527⁄624973141 t fresh thyme
  • 2 t Fresh oregano, chopped
  • 1 T fresh marjoram, chopped
  • 2 T Fresh basil, chopped
  • Salt and pepper to taste
  • 1 lb Spaghetti or perciatelli
  • -- (tubular spaghetti)

Cooking Squid spaghetti

1. Heat butter or oil in large saucepan.
2. Add tomatoes and onions and cook for 20 minutes over medium heat, stirring occasionally until tomatoes break apart easily and onion is soft.
3. Add squid, reduce heat to low, and cook for 10 minutes more.
4. Add herbs and cook for 5 minutes.
5. The squid should be very tender.
6. Add salt and pepper and serve over pasta.
7. Recipe from angela luis dougherty of seattle, wa in "great spaghetti sauce cookoff" article in "the herb companion.
8. " dec. 1992/jan.
9. 1993, vol. 5, no. Pg.


u dont go into details on

Submitted by Guest cook on February 23, 2008.

u dont go into details on how long it takes to prep stuff

Your recipe is the best!

Submitted by Guest cook on July 5, 2007.

Your recipe is the best! wow! it was great everybody loved it at the dinner thanks!

Similar recipes