Squash salsa
Main Ingredient: Squash Various Vegetables

Course: Salsas Sauces and dressings

Cuisine: Various North American Various Central American Various South American

Yield:

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Squash salsa ingredients

  • 1 Small zucchini (peeled)
  • 1 Sm yellow squash (peeled)
  • 1 Carrot (peeled)
  • 2 Tomatillos
  • 1 medium tomato
  • 1 Clove Garlic
  • 3 Serrano chiles
  • 1⁄2 Small red onion
  • 1 T Finely chopped marjoram
  • 4 t Extra virgin olive oil
  • 1 T Unseasoned rice vinegar
  • 1 T Sugar
  • 1 Salt to taste

Cooking Squash salsa

1. Finely dice all, mix and let sit for an hour before serving.