Squash salsa

Main Ingredient: Squash Various Vegetables
Course: Salsas Sauces and dressings
Cuisine: Various North American Various Central American Various South American
Yield:
Course: Salsas Sauces and dressings
Cuisine: Various North American Various Central American Various South American
Yield:
Squash salsa ingredients
- 1 Small zucchini (peeled)
- 1 Sm yellow squash (peeled)
- 1 Carrot (peeled)
- 2 Tomatillos
- 1 medium tomato
- 1 Clove Garlic
- 3 Serrano chiles
- 1⁄2 Small red onion
- 1 T Finely chopped marjoram
- 4 t Extra virgin olive oil
- 1 T Unseasoned rice vinegar
- 1 T Sugar
- 1 Salt to taste
Cooking Squash salsa
1. Finely dice all, mix and let sit for an hour before serving.
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