Spätzli For Your Treasured One

1. Source: You wouldn't hide your raclette grill in Summer would you?! Mixi the flour, salt and herbs.
2. Beat the eggs and milk well.
3. Add to the flour, mix well.
4. Kneadi until the dough is aerated and has a smooth surface.
5. Cover in a bowl and leave 30 minutes at room temperature.
6. Bring a large pot of salt water to the boil.
7. Using a flat knife draw portions of the dough over a damp chopping board.
8. Add the thin dough strips directly into the boiling water.
9. Remove immediately the floating strips with a sieve and cool in a bowl of cold water.
10. Drain.
11. Cut the cucumber in half along its length and remove the seeds with a teaspoon.
12. Cut the halves into fine slices.
13. Add together with the spätzli and oil into the gratin form.
14. Sprinkle with raclette cheese and place in a the middle of the oven preheated to 200 °C. Bakei for 20 minutes.
15. Garnishi with the remaining fresh herbs.