Spritzgeback (spritz cookies)

Spritzgeback (spritz cookies)
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Spritzgeback (spritz cookies) ingredients

  • 1 c butter, (No margarine)
  • 2⁄3 c Confectioners' sugar
  • 1 Egg, large
  • 1 Egg yolk, large
  • 1 t Almond or lemon extract
  • 2 1⁄4 c Flour, unbleached, unsifted
  • 1⁄4 t Salt
  • 1⁄2 t baking powder

Cooking Spritzgeback (spritz cookies)

1. Beat butter and sugar until light.
2. Beat in egg, egg yolk and extract.
3. Sifti flour, salt, and baking powder; gradually add flour mixture to eggs.
4. Chill dough

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