Spring nicoise salad

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Cuisine: Continental French
Occasion: Spring
Yield:

Spring nicoise salad ingredients

12 oz New red potatoes, quartered
2 c Green beans, trimmed
1⁄2 c Yogurt, plain
1⁄4 c basil, fresh, chopped
4 large Romaine lettuce leaves
1 small Onion, red, thinly sliced
6 oz White tuna, drained
1 Egg, hard-cooked, sliced
4 Ripe olives

Cooking Spring nicoise salad

1. Bring 1 quart water to boiling in a 10-inch skillet.
2. Add the potatoes and cook, covered, for 8 minutes or until almost tender.
3. Add green beans and cook an additional 5 minutes.
4. Place yogurt and basil in bowl of blender and whirl for process for 30 seconds.
5. Set aside.
6. Line four plates with lettuce; top evenly with potatoes, green beans, onion slices, tuna, and egg slices.
7. Garnishi with olives.
8. Drizzle each salad with 2 tablespoons yogurt dressing.