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Spring mix salad with shrimp and fennel

Spring mix salad with shrimp and fennel
Main Ingredient: Various Seafood Shrimp

Occasion: Spring

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Spring mix salad with shrimp and fennel ingredients

  • c Sherry wine vinegar
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Freshly ground black pepper
  • c Extra virgin olive oil*
  • 1 t Extra virgin olive oil*
  • c Chicken or Vegetable broth
  • 4 Shallots, finely chopped
  • 1 lb Shrimp, shelled, deveined
  • -- split lengthwise
  • 2 Fennel bulbs, trimmed
  • -- thinly sliced, blanched
  • 1 Lemon, juiced
  • 10 c Spring greens mix

Cooking Spring mix salad with shrimp and fennel

1. *whole foods (or other high quality) olive oil is recommended.
2. Mixi together 1/3 cup vinegar, ½ the salt and pepper.
3. Add 1/3 cup olive oil, broth and shallots.
4. Mix vigorously.
5. Set aside.
6. Seasoni shrimp with remaining salt and pepper.
7. In a large skillet over medium heat, heat 1 tsp olive oil until very hot. Add shrimp and sautú stirring constantly until cooked through (2-3 minutes).
8. Transfer shrimp to a bowl and toss with ½ the dressing.
9. Tossi fennel with lemon juice in a large bowl.
10. Combine with spring salad mix and remaining dressing.
11. Toss in the shrimp marinade.
12. Serve immediately.
13. Nutritional information per serving (10): 164 calories, 11g protein, 11g fat (1.


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