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Spinich-ricotta stuffed potato

Spinich-ricotta stuffed potato
Main Ingredient: Potatoes

Preparation: Baked Goods

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Spinich-ricotta stuffed potato ingredients

  • 10 oz Idaho potatoes -- baked
  • Split
  • 2483527⁄624973141 c Frozen chopped spinach
  • Thawed
  • 2483527⁄624973141 c Part-skim ricotta cheese
  • Pn Garlic powder
  • Pinch red pepper flakes

Cooking Spinich-ricotta stuffed potato

1. *separate most of potato flesh from skin in small bowl, combine potato flesh, spinich, ricotta cheese, garlic powder and red pepper flakes.
2. Stuff back into potato skins bake in375f oven for 15 minutes or until heated.
3. Per serving: ½v, 1p, 2b, 5fat, 6 fiber recipe by : weight watchers.


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