Spinach-radiccho salad
- Main Ingredient: Spinach
- Yield:
Spinach-radiccho salad ingredients
- 1⁄4 lb Radicchio, Washed
- 1⁄2 lb Fresh Spinach Washed & Torn
- 1⁄2 c Thinly sliced mushrooms
- 1 Sweet Red Pepper Thinly Sliced
- 8 Pitted black olives, sliced
- 1⁄4 c Red Wine Vinegar
- 2 T Lemon juice
- 1 T + 1 ½ t. Olive Oil
- 1⁄4 t Fresh ground pepper
- 1 T + 1 t. Grated Parmesan Cheese
Cooking Spinach-radiccho salad
1. Combine radicchio, spinach, mushrooms, red pepper & olives in individual salad bowls.
2. Cover & chill until serving time.
3. Combine vinegar, lemon juice, olive oil & pepper in a glass jar; cover & shake vigorously.
4. Pour mixture evenly over salads.
5. Sprinkle each salad with 1 t. parmesan cheese before serving.
6. Fat 7. Chol.
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