Cook Advice / Main Ingredient / Nuts / Walnuts /

Spinach Wrap Ups

Spinach Wrap Ups
Main Ingredient: Walnuts Cheese Eggs Spinach

Course: Appetizers

Yield:

No votes yet

Spinach Wrap Ups ingredients

  • 1 Stick of margarine
  • c water
  • 2 c Pepperidge Farm herb
  • Stuffing mix
  • 1 c Parmesan cheese
  • 2 pk Frozen chopped spinach
  • (cooked and well drained)
  • 2483527⁄624973141 lb Mild sausage
  • 2 Egg; lightly beaten
  • 1 lb Bacon

Cooking Spinach Wrap Ups

1. Melt butter in the water; stir in stuffing, add the rest of the ingredients.
2. Chill for 1 hour.
3. Shape into walnut size balls.
4. Cut bacon into 4 pieces and wrap balls, securing with toothpicks.
5. Bakei at 375 degrees for 30 to 35 minutes.


Similar recipes